The Impossible Burger seems more expensive, but that could be because it's only carried by fancy restaurants. THE IMPOSSIBLE BURGER SERVED AT PARK BENCH DELI, THREE BUNS (POTATO HEAD) & BREAD STREET KITCHEN - FROM $22++ The Impossible Burger by Impossible Foods is similar to Beyond Meat - except it's made with soy and potato protein, sunflower and coconut oil, and heme, which is the molecule that gives meat its distinctive taste and "bloodiness". The Impossible Burger launched earlier this month (Mar 2019), partnering 8 restaurants including the Michelin-starred Cantonese restaurant, Empress. IMPOSSIBLE FOODS - THE IMPOSSIBLE BURGER & MORE Omnipork is blend of plant-based protein from peas, non-GMO soy, shiitake mushroom and rice. They also have a few dishes featuring a pseudo-pork "meat" called Omnipork ($23++ to $26++). Pizza Express also recently launched a vegan-friendly menu, featuring curried Beyond Meat (the mince, not patty) on either a pizza or with pasta ($18++ to $28++). At the fancy Mezza9 at Grand Hyatt, a burger will cost you $25++, but at Wolf Burgers it's only $18 (Future Burger). If you prefer to eat out, there are several restaurants you can order Beyond Meat. That's quite expensive for a home-cooked meal.īEYOND BURGERS SERVED AT WOLF BURGERS, PIZZA EXPRESS & MEZZA9 AT GRAND HYATT - $18 & UP Prices range from $12.50 to almost $15, which comes up to $6 to $7+ per patty. However, unlike the Impossible Burger, the Beyond Burger patties are available at several supermarkets as a frozen pack of 2. It also contains beet, so the patties actually "bleed" when you cook them - just like the real deal.īeyond Meat is slightly cheaper than the Impossible Foods equivalent (as you will see below).īEYOND BURGER PATTIES AT FAIRPRICE FINEST, REDMART & LITTLE FARMS - FROM $12.50 FOR A PACK OF 2 The Beyond Burger "meat" apparently "looks, cooks and satisfies like beef", and the main source of protein comes from peas. ![]() Let's take a look at the prices of the 2 hippest non-meat burgers in town, the Impossible Burger and the Beyond Burger.īeyond Meat launched in Singapore late last year, hitting both restaurants and supermarkets with the Beyond Burger patty. VEGAN BURGERS IN SINGAPORE - HOW MUCH DO THEY COST? Sure, a humane meat alternative sounds great, but is saving the world a luxury reserved for the rich? Assemble the Burger.With all the buzz around the newly launched Impossible Foods and Beyond Meat, it looks The Economist was right - 2019 is really kicking off to look like "the year of the vegan".Īs we get increasingly conscious of our deteriorating environment, veganism and plant-based meat substitutes have emerged as the latest trend in the food industry.Īnd these culinary innovations aren't only targeted at the vegetarians - they also hope to help provide meat-eaters a way to cut down on consumption without (too much) compromise on tastiness.Place the burgers onto the dressed bottom buns and serve with your favorite fries, salad, or potato chips, Enjoy!Įxtra Delicious Above and Beyond Burgers step-by-step recipe photos Continue cooking for 3 to 4 minutes, or until the burger is cooked through. Flip them over, add the cheese (and cooked bacon or prosciutto if using), and the top bun and cover with a lid to help melt the cheese and steam the bun. Sear the burgers for 3 minutes on the first side, or until golden and the juice starts to pool on top of the patty. Just when the oil starts to smoke, add the burgers, and do not move them once they hit the skillet. ![]() Heat 1 tablespoon of oil over medium-high heat in a well-seasoned cast-iron skillet (or other heavy-gauged skillet). Remove them from the oven and add any desired sauces to the bottom bun along with lettuce, pickles, onions, and tomatoes. Toast the buns.Just before you begin cooking the burgers, butter and toast the buns under the broiler or in a warm skillet until golden brown.Form two large patties (or 3 small ones) and press them down to the desired thickness and set them aside on a plate until ready to cook. ![]() ![]() Add the mince “meat”, onion powder, paprika, and Worcestershire sauce to a mixing bowl and mix well using your hands (or a fork) until combined. Season the Beyond Mince & form the patties.Getting a good sear on the “meat” adds extra flavor and texture, so be sure to get your skillet nice and hot before adding the seasoned patties to cook. There’s a reason why both beef lovers and vegetarians love this faux-meat burger - it’s really delicious and easy to cook. How to Make Extra Delicious Above and Beyond Veggie Burgers
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